Ingredients

  • 1 tbsp canola oil
  • 1 small onion, finely chopped
  • 1 bell peppers, green, seeded and finely chopped
  • 1 costco pack ground turkey
  • 2 cloves garlic
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 8 oz tomato sauce
  • 5 chipotle chiles in adobo sauce, finely chopped
  • 1 15 oz can black beans, rinsed and drained
  • 8 whole wheat tortillas
  • 1 avocado
  • 1 tbsp lemon juice
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 350 to warm tortillas.
  2. In a large skillet over medium-high heat, add the oil. Saute the union and bell pepper for 3 to 5 minutes, or until softened. Add the turkey and saute for 5 to 8 minutes, or until the turkey is cooked through and any excess liquid has evaporated. Add the garlic, chili powder, and cumin and saute for 1 minute. Add the tomato sauce and chipotle, reduce the heat, and simmer, stirring to combine. Cook for 5 minutes, stirring occasionally. Add the beans and cook for 2 to 3 minutes, or until heated through. Season with salt and pepper.
  3. Meanwhile, wrap the tortillas in aluminum foil and bake for 10 minutes.
  4. In a bowl, coarsely mash the avocado and stir gently with lemon juice. Season with salt.
  5. Spoon the turkey mixture onto the tortillas and top with a dollop of avocado.