Ingredients

  • 1 tbsp canola oil
  • 1 small onion, finely chopped
  • 1 bell peppers, green, seeded and finely chopped
  • 1 costco pack ground turkey
  • 2 cloves garlic
  • 1 tbsp chili powder
  • 1 tsp cumin, ground
  • 1 tsp salt
  • 8 oz tomato sauce
  • 4 chipotle chiles in adobo sauce, finely chopped
  • 1 15 oz can black beans, rinsed and drained
  • 8 whole wheat tortillas
  • guacamole, for serving
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Preheat oven to 350 to warm tortillas.
  2. In a large skillet over medium-high heat, add the oil. Saute the onion and bell pepper for 3 to 5 minutes, or until softened. Add the turkey and saute for 5 to 8 minutes, or until the turkey is cooked through and any excess liquid has evaporated. Add the garlic, chili powder, salt and cumin and saute for 1 minute. Add the tomato sauce and chipotle, reduce the heat, and simmer, stirring to combine. Cook for 5 minutes, stirring occasionally. Add the beans and cook for 2 to 3 minutes, or until heated through. Season with salt and pepper.
  3. Meanwhile, wrap the tortillas in aluminum foil and bake for 10 minutes.
  4. Spoon the turkey mixture onto the tortillas and top with a dollop of guacamole.