Ingredients
- 1 1/2 lbs tomatillos
- 1/2 C white onion, chopped
- 2 or more cloves garlic
- 1/2 C cilantro, leaves and stems, chopped
- 1 tbsp lime juice
- 2 jalapeno or serrano peppers, stemmed, seeded and chopped
- salt, to taste
Instructions
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Remove papery husks from tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using) Place under a broiler for about 5-7 minutes to lightly blacken the skins of the tomatillos.
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Pulse in blender. Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.
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Season to taste with salt. Cool in refrigerator. Serve with chips or as a salsa accompaniment to Mexican dishes.