Ingredients

  • 3/4 C sweet potato leftovers
  • 3/4 C flour
  • 1/2 C rolled oats
  • 1/2 C almond milk, unsweetened
  • 1/4 C avocado oil
  • 2 eggs
  • 1 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 orange zest

Instructions

  1. Preheat your waffle iron.
  2. Place the cooked sweet potato, oats, flour, milk, eggs, baking powder, cinnamon, salt, and orange zest into a blender. Blend until well combined and there are no chunks of sweet potato left.
  3. Spray the preheated waffle iron with cooking spray and pour in ⅓ cup batter. Cook until the outsides of the waffles are golden and cooked through, about 6–8 minutes. Serve with maple syrup and chopped pecans, if desired.