Ingredients

  • 2 3/4 C flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C butter, unsalted and softened
  • 1 1/2 C sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp cinnamon
  • 1/3 C sugar

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
  4. Add dry ingredients to wet ingredients and mix well.
  5. In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.
  6. Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture – twice.
  7. Place 2 inches apart on an ungreased cookie sheet.
  8. Bake for 8-10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.