Ingredients

  • 1 3.9 oz package instant chocolate pudding mix
  • 3/4 C milk
  • 1/4 C vodka
  • 1/2 C Irish cream liqueur
  • 1 8 oz container frozen whipped topping, thawed

Instructions

  1. Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.