Ingredients
- 1 banana
- 1/2 C yogurt
- 2 spoonfuls PB2
- 1 C almond milk
- 2 scoops chocolate protein powder
- splash of vanilla extract
Instructions
- Add all ingredients in blender and blend until smooth.
- pour into molds and let freeze 30-40 minutes. Remove from freezer add desired toppings and popsicle stick.
- Return to freezer and allow to freeze until completely solid. Run popsicles bottom under hot water for a few seconds to remove popsicles from mold with ease.