Ingredients
- 1 C white vinegar
- 1 C water
- 2 cloves garlic, smashed
- 1 tbsp sugar
- 1 tbsp salt
- 7-8 jalapenos, thinly sliced
Instructions
- Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
- Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
- Store in the fridge for up to two months.