Ingredients

  • 1 C white vinegar
  • 1 C water
  • 2 cloves garlic, smashed
  • 1 tbsp sugar
  • 1 tbsp salt
  • 7-8 jalapenos, thinly sliced

Instructions

  1. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
  2. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
  3. Store in the fridge for up to two months.