Ingredients
-
6 oz chicken breasts
-
3 tbsp PB2
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3 tsp cornstarch
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1/2 tbsp olive oil
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1 tbsp soy sauce
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1 tsp ground ginger
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1 1/2 tbsp rice vinegar
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sriracha sauce, for serving
-
green onion, for serving
-
sesame seeds, for serving
-
lime juice, for serving
-
brown rice, for serving
Instructions
- In a bowl, mix together soy sauce, rice vinegar, ginger, sriracha sauce and powdered peanut butter.
- Add olive oil to a skillet and heat up the cooked chicken, then sprinkle on one-third ONLY of the arrowroot starch and stir.
- To the sauce, mix in the remainder of the arrowroot starch and pour into the skillet, then stir and cook for no more than 2 minutes.
- Garnish with green onions and sesame seeds.
- Serve with brown rice and a wedge of lime.