Ingredients

  • 6 oz chicken breasts
  • 3 tbsp PB2
  • 3 tsp cornstarch
  • 1/2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 1/2 tbsp rice vinegar
  • sriracha sauce, for serving
  • green onion, for serving
  • sesame seeds, for serving
  • lime juice, for serving
  • brown rice, for serving

Instructions

  1. In a bowl, mix together soy sauce, rice vinegar, ginger, sriracha sauce and powdered peanut butter.
  2. Add olive oil to a skillet and heat up the cooked chicken, then sprinkle on one-third ONLY of the arrowroot starch and stir.
  3. To the sauce, mix in the remainder of the arrowroot starch and pour into the skillet, then stir and cook for no more than 2 minutes.
  4. Garnish with green onions and sesame seeds.
  5. Serve with brown rice and a wedge of lime.