Ingredients
- 1 28 oz can tomato sauce
- 28 oz water
- 1 medium yellow onion, minced
- 2 jalapeno, minced
- 1/4 C white vinegar
- 1 tsp salt
- 1 tbsp dried onion flakes
- 1/2 tsp garlic powder
Instructions
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.