Ingredients

  • 2 cans chickpeas, rinsed and drained
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp coconut aminos
  • 1/4 C vegetable broth

Instructions

  1. Blend all ingredients into a thick paste.
  2. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and chopped; 1 roasted and chopped red bell pepper; 1 cup Kalamata olives; 1 bunch fresh mint; 1 cup fresh spinach; 1 cup cooked eggplant