- Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.
- Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.
- Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.
- Fluff rice with a fork. Enjoy!