• 3 tbsp vegetable oil
  • 1 C rice
  • 1 tsp garlic salt
  • 1/2 tsp cumin
  • 1/4 C onion, chopped
  • 1/2 C tomato sauce
  • 2 C broth


  1. Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.
  2. Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.
  3. Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.
  4. Fluff rice with a fork. Enjoy!