Ingredients
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3 tbsp vegetable oil
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1 C rice
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1 tsp garlic salt
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1/2 tsp cumin
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1/4 C onion, chopped
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1/2 C tomato sauce
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2 C broth
Instructions
- Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.
- Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.
- Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.
- Fluff rice with a fork. Enjoy!