Ingredients

  • 8 oz whole grain, (don't do whole box)
  • 1 or 2 bunches kale, chopped
  • 4 tomatoes, diced
  • 3 little heads broccoli, chopped
  • 1 tsp garlic powder
  • 1 C water
  • 1/2 C cashews
  • 1/4 C nutritional yeast
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp white miso paste
  • salt and pepper, to taste

Instructions

  1. Prepare the pasta according to the directions on the package, then set aside.
  2. In a blender, combine the water, cashews, nutritional yeast, turmeric, black pepper, paprika, chili powder, and miso paste. Blend until smooth.
  3. Sauté the broccoli. and garlic powder until lightly cooked in a large pan. Add the tomatoes and kale and cook until the kale wilts down. Use 1-2 tablespoons of water at a time if needed to keep the veggies from sticking to the pan.
  4. Add the pasta to the pan with the veggies. Pour over the cashew sauce, and stir. Cook the dish lightly until the sauce warms up, then serve.