Ingredients
- 3/4 C lentils, soaked
- 1 1/2 C water
- 5 slices bacon (or ham or sausage), cut into chunks
- 1/2 onion, chopped
- 3/4 tsp sugar
- 1 1/2 tbsp apple cider vinegar
Instructions
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Combine the soaked lentils and water. Place pan on the stove top to begin heating. Add meat, onion, lentils, sugar and vinegar. Cook over medium heat for 25-30 minutes. Salt to taste.
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“A favorite at Christmas Eve dinner.”