Ingredients

  • 4 14.5 oz cans green beans
  • 16 oz bottle Italian dressing
  • 6 oz can black olives , cut in half
  • 8 oz feta cheese , cut into small cubes
  • 20-25 cherry tomatoes , cut in half
  • 1/2 small red onion , thinly sliced

Instructions

  1. Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl. Add the whole bottle of Italian dressing to the bowl. Toss the ingredients gently to coat them. Place the salad in the refrigerator for at least 4 hours and up to overnight before serving. Toss the salad ingredients together with a large spoon right before serving.