Ingredients

  • 4 14.5 oz cans green beans
  • 16 oz bottle Italian dressing
  • 6 oz can black olives, cut in half
  • 8 oz feta cheese, cut into small cubes
  • 20-25 cherry tomatoes, cut in half
  • 1/2 small red onion, thinly sliced

Instructions

  1. Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl. Add the whole bottle of Italian dressing to the bowl. Toss the ingredients gently to coat them. Place the salad in the refrigerator for at least 4 hours and up to overnight before serving. Toss the salad ingredients together with a large spoon right before serving.