Ingredients
- 1 1/2 sticks butter
- 2 1/2 C turkey pan drippings
- 5 C beef broth
- 6 tsp Worcestershire sauce
- 3 tsp garlic powder
- salt and pepper, to taste
- 1 1/2 tsp xanthan gum
Instructions
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In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
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Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
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If gravy is too thick, thin with more broth as necessary. Serve warm.