Ingredients

  • 1 1/2 sticks butter
  • 2 1/2 C turkey pan drippings
  • 5 C beef broth
  • 6 tsp Worcestershire sauce
  • 3 tsp garlic powder
  • salt and pepper, to taste
  • 1 1/2 tsp xanthan gum

Instructions

  1. In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.

  2. Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.

  3. If gravy is too thick, thin with more broth as necessary. Serve warm.