Ingredients

  • 1/4 C keto sugar
  • 1/4 C lemon juice
  • 1 tsp onion, diced
  • 1/2 tsp dijon mustard
  • 1/4 tsp salt
  • 1/3 C vegetable oil
  • 1/2 tbsp poppy seeds
  • 2 heads romaine lettuce, torn into bite-sized pieces
  • 4 oz swiss cheese, shredded
  • 1 C cashews
  • 1/4 C dried cranberries
  • 2 apple, peeled, cored, diced
  • 2 pears, peeled, cored and sliced (save one for tomorrow)

Instructions

  1. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
  2. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.