Ingredients

  • 1 C chicken broth
  • 1/4 tsp soy sauce
  • 2 tsp water, optional
  • 1 tsp cornstarch, optional
  • 1 egg, beaten
  • 1/2 tsp white pepper, optional
  • 1/8 tsp salt
  • 1 tsp fresh chives

Instructions

  1. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
  2. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.