Curry Ground Turkey with Rice and Peas

Ingredients

• 1 tsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 costco pack ground turkey
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp kosher salt
• 1/2 tsp turmeric
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 1 14.5 oz can tomatoes, diced, undrained
• 1 14.5 oz can peas
• 2 bell peppers
• 2 jalapenos
• 1/4 C cilantro, chopped
• brown rice, naan or potatoes, for serving

Instructions

1. Heat a large skillet over medium heat and add olive oil. Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
2. Add ground turkey the pan and and cook until browned through, about 7-8 minutes. Add the curry, cumin, coriander, salt, turmeri, red pepper flakes and ginger and stir well to combine.
3. Stir in the tomatoes and peas until warmed through, 2-3 minutes. Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!