Heat a large skillet over medium heat and add olive oil. Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
Add ground turkey the pan and and cook until browned through, about 7-8 minutes. Add the curry, cumin, coriander, salt, turmeri, red pepper flakes and ginger and stir well to combine.
Stir in the tomatoes and peas until warmed through, 2-3 minutes. Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!