Ingredients

  • 3 1/2 C water
  • 1/4 tsp salt
  • 2 C quick-cooking oats
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tsp cinnamon-sugar
  • 1 C dried cranberries
  • 1/4 C walnuts, chopped and toasted

Instructions

  1. In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally.
  2. Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.