Ingredients

  • 2 1/4 C all-purpose flour
  • 1/2 C cocoa powder
  • 1/3 C sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs, separated
  • 1/2 C vegatable oil or applesauce
  • 1 1/2 C milk
  • 1/2 C coffee
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle iron, spray with nonstick cooking spray and set aside.
  2. In a large bowl whisk together the flour, cocoa powder, baking powder, baking soda, sugar, salt, and cinnamon.
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, coffee if using, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
  7. Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions
  8. Serve immediately with butter, syrup, powdered sugar or any other favorite toppings