Curried Chickpea Wraps

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 tsp curry powder
• 1 tsp blended peeled lemon
• 1 tsp date sugar
• 1/2 tsp miso paste
• 3/4 tsp cayenne
• 1 tsp savory spice blend
• 1/2 tsp salt
• 2 stalks celery, chopped
• 2 carrots, shredded
• 1/3 C cashews, chopped
• 1/3 C raisins
• 1 apple, cored and chopped
• 1 tbsp green onion, chopped
• 6 whole wheat tortillas
• 2 C lettuce, shredded

Instructions

1. In a food processor, combine 1 cup of the chickpeas with the curry powder, lemon, sugar, miso, cayenne and Savory Spice Blend to taste with 3 T of water. Process until smooth. Add the remaining ½ C of chickpeas and the celery, carrots, cashews, raisins, apple and scallion and pulse just to combine and break up the chickpeas a bit. Taste and adjust the seasonings if needed.
2. To assembly, divide the chickpea mixture evenly onto the tortillas and top each with the lettuce. Tightly roll up each of the tortillas to make a wrap.