Ingredients

  • 5 C berries, thaw and drain if frozen
  • 1 tbsp cornstarch
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/2 C old fashioned oats
  • 1/2 C all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1/4 C butter, melted
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 375F.
  2. Toss the berries with the corn starch, sugar and cinnamon.
  3. Pour the berry mixture into a round pie or tart dish. Combine the flour, oats, sugar, brown sugar, cinnamon, and vanilla extract in a mixing bowl.
  4. Melt the butter and add it to the dry ingredients. Stir to combine.
  5. Using your fingers, sprinkle the crumble topping evenly on top of the berry mixture.
  6. Bake for 40 minutes or until the berries are cooked down and bubbly, and the topping is browned to your liking.