Ingredients
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5 C berries, thaw and drain if frozen
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1 tbsp cornstarch
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2 tbsp sugar
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1/4 tsp cinnamon
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1/2 C old fashioned oats
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1/2 C all-purpose flour
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2 tbsp sugar
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2 tbsp brown sugar
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1/4 C butter, melted
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1/2 tsp cinnamon
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1 tsp vanilla extract
Instructions
- Preheat the oven to 375F.
- Toss the berries with the corn starch, sugar and cinnamon.
- Pour the berry mixture into a round pie or tart dish. Combine the flour, oats, sugar, brown sugar, cinnamon, and vanilla extract in a mixing bowl.
- Melt the butter and add it to the dry ingredients. Stir to combine.
- Using your fingers, sprinkle the crumble topping evenly on top of the berry mixture.
- Bake for 40 minutes or until the berries are cooked down and bubbly, and the topping is browned to your liking.